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Award winning butchers since XXXX

We are a 75% whole-carcass butcher with a total dedication to supplying exceptional native and rare breed meat. Our pursuit of this leaves no stone unturned – breed, feed, age of animal, length of time ageing, butchery techniques; these are all things we have considered and refined.

Our goal is not to achieve the highest yielding carcasses. It is simply to produce products that are exceptional to cook and eat – be it a piece of beef or pork from our Himalayan salt room, or something from our award-winning range of sausages, for which we grind whole spices in-house daily.