Hip-Bone Steak (1 x 450g Steak)
£9.99
One English Hereford ,Guernsey or Scottish Angus Hefier Hip-Bone Steak hung and matured for at least 28 days (Simply the best) Perfect for Frying ,Barbecuing or Grilling.
Description
All Steak cuts are at least 28 days matured selected from English Hereford ,Guernsey & Scottish Angus hefier Cattle, are farm assured and pasture reared in the U K , all sourced from prime cattle under 30 months of age. (Simply the best)
Additional information
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