Description

We only use the most succulent cuts of Locally Pasture reared Henley-in-Arden, English or Welsh border Lamb in our mince ,All from selected animals under 10 months of age , all reared to the highest R.S.P.C.A welfare standards and fully farm assured , from free range flocks simply the best quality you can buy.All of our Sausages are made by ourselves in store to our own recipes only using the very best and fresh ingredients.