Cote De Boeuf( 40 Days Dry aged in a Pink Himalayan salt fridge)
£29.99
Our English Hereford cross Black Angus Heifer Cote-De-Beouf is hung in a pink Himalayan Salt Dry ageing fridge for 21 days ,then vacuumed packed for at least another 14 to produce the best flavoured and tenderest beef imaginable .( All from pasture reared Cattle under 30 Months of age)
Description
English Hereford cross Black Angus Heifer Beef hung in a pink Himalayan Dry ageing fridge for 21 days ,then vacuumed packed for at least another 14 to give the best flavoured and tenderist beef imaginable .( All from local uk pasture reared Cattle fully Farm Assured taken from Cattle under 30 Months of age. Simply the best.
Reviews
There are no reviews yet.